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| H E A R T O F T H E F I N G E R L A K E S
COLTIVARE American
235 S Cayuga St, Ithaca | 607.882.2333
col vareithaca.com
Check out their map of the Finger Lakes. It's
made out of crushed glass from wine bo les,
with lights that showcase local farm suppliers.
MOOSEWOOD RESTAURANT Vegetarian
215 N Cayuga St, Ithaca | 607.882.2333
MoosewoodCooks.com
Named one of the 13 most influen al restaurants
of the 20th Century by Bon Appe te Magazine,
this world-famous natural foods restaurant was
established in 1973 and has produced a dozen
best-selling cookbooks
CARRIAGE HOUSE CAFÉ Brunch and Lo Bar
305 Stewart Ave, Ithaca | 607.273.3473
carriagehousecafe.com
This beau fully restored two-story carriage
house is con nually recognized as a top brunch
des na on with everything made from scratch.
NORTHSTAR HOUSE American Bistro
202 E Falls St, Ithaca | 607.257.4144
northstarpub.com
Among the most dedicated farm-to-table
restaurants in Ithaca with creative dishes
to please omnivores and vegetarians alike.
Cozy neighborhood setting, kick-back in the
outdoor beer garden open through summer.
BANDWAGON BREWPUB
114 N Cayuga St, Ithaca | 607.319.0699
bandwagonbeer.com
Specializing in burgers & fries, delicious
combina ons
with local ingredients featured
throughout the menu.
Whether it's a ripe apple picked straight from the tree or a four-course meal prepared
right from the garden, you can taste the difference when it's fresh. Ithaca and Tompkins
County is an agriculiary epicenter where passionate farmers, chefs, and restaurateurs
work side-by-side.
DINING
f a r m t o t ab l e
LOCAL TIP
Cooking your own food? Check
out
The Piggery for locally
sourced
delicious cuts of meat
and sausage.
© Kris Reynolds
Farm to Fork is your hub of local restaurants, farmers markets,
accommoda ons and agritourism events in the community.
WWW.ITHACAFORK.COM
FACEBOOK.COM/ITHACAFORK
