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| H E A R T O F T H E F I N G E R L A K E S
Emma Frisch is the Co-Founder and Culinary Director of Firelight Camps,
a glamping des na on in Ithaca, NY. Emma was a top finalist on Food
Network Star (Season 10), and has authored over 500 original recipes on
www.emmafrisch.com. Follow @emmafrisch on Instagram for news on
her upcoming cookbook and more.
HAZELNUT KITCHEN | 53 E MAIN ST, TRUMANSBURG | HAZELNUTKITCHEN.COM
Arguably the best farm-to-table restaurant in Tompkins County, you'll feel like you're being served
a five-star meal in your (very hip) grandma's kitchen. Tucked away on Trumansburg's Main
Street, the neat, vintage atmosphere keeps the crea ve and seasonally rota ng menu grounded
and unpreten ous. Every bite is homemade, burs ng in flavor and aims to showcase the boun ful
harvest rolling in from the countryside. A real treat you cannot miss.
MOOSEWOOD RESTAURANT | 215 N CAYUGA ST, ITHACA | MOOSEWOODCOOKS.COM
Ithaca's iconic restaurant paved the way for vegetarian cuisine na onwide. A perfect spot for a
casual, fresh, homemade meal featuring seasonal special es. For those with a sweet tooth, you
can't miss the fudgy brownie. Perhaps even be er? A mug of frothy Ginger Orange Tea infused with
lemon and honey.
Emma's picks
DINING GUIDE
© Allison Usavage
Photographed at
Firelight Camps in
Ithaca, NY
