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| H E A R T O F T H E F I N G E R L A K E S
AGAVA Southwest Inspired
381 Pine Tree Rd, Ithaca | 607.319.4366
agavarestaurant.com
Seasonal menu cooked from scratch with
an
incredibly fun and locally inspired
beverage list.
Located near
Cornell with plenty of parking,
the space also hosts weekly happenings such
as Salsa Dance Nights.
CARRIAGE HOUSE CAFÉ Brunch and Lo Bar
305 Stewart Ave, Ithaca | 607.273.3473
carriagehousecafe.com
One of, if not the best, breakfast/brunch spots
in Ithaca. Every item on the menu is made
from scratch and u lizes local ingredients.
The quality of ingredients and atmosphere all contribute to the menu
and making a memorable experience. Ithaca and Tompkins County
is an agriculinary epicenter where passionate farmers, chefs, and
restaurateurs work side-by-side. Here is a selec on of restaurants
where you can really taste the difference.
DINING
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© Kris Reynolds
Ithaca Farm to Fork is your hub of local restaurants, farmers markets,
accommoda ons and agritourism events in the community.
www.ithacafork.com | facebook.com/ithacafork
COLTIVARE American
235 S Cayuga St, Ithaca | 607.882.2333
col vareithaca.com
Talented TC3 farmers and chefs turned this
restaurant into one of the most elevated
bistros
in Ithaca.
BROOKTON'S MARKET Eat-in or Grab 'n' go
491 Brooktondale Rd, Brooktondale
607.256.1111
brooktonsmarket.com
The menu features fresh sandwiches, soups
and pastries, o en made with local & organic
fruits, vegetables, dairy and meats. Plus over
24 local beers & ciders on tap!
